Above: Starting to wake back up from the winter--garlic shoots and lettuce seedlings.
Left: Checking a test grow bag--recycled burlap bags filled with soil and seedlings. This one is also growing lettuce.
Our first rooftop dinner of the season! Assorted cheeses (two Vermont cheddars), and bread from Roberta's; beet salad with goat cheese and rooftop spinach that survived the winter; steamed artichokes with lemony drawn butter; grilled portabellas and squash; Northern Spain rosé from Bowery and Vine.
2 comments:
Your rooftop is all very beautiful! Been out in my garden (flowers & veggies) much this spring. I was thrilled to use my first issue of matured and rich compost in a planting today with goddaughter Katie helping...we put in 4 broccoli plants (that I acquired at a plant swap event), and a strip of carrot seeds.
Ask me about plant swap events...we drove 20 miles to one, but plan to start one next spring in our local area.
The rooftop garden is looking great! I just found your blog, love it!
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